to 3 teaspoons HOUSE OF TSANG® MONGOLIAN FIRE® Oil
1/2
teaspoon ground ginger
1
(12-ounce) can SPAM® Lite, cubed
1
cup broccoli florets
1
cup chopped onion
1
cup pea pods
1
red bell pepper, cut into strips
1
tablespoon plus 1-1/2 teaspoons vegetable oil
1
(14-ounce) can whole baby corn, drained and cut in half
1
(7-ounce) jar mushrooms, drained
6
cups hot cooked white rice
In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside. In wok or large skillet, stir-fry SPAM®, broccoli, onion, pea pods and bell pepper in vegetable oil 2 minutes. Add teriyaki sauce mixture; cook until bubbly. Add baby corn and mushrooms; heat thoroughly. Serve over rice.
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