package (9 ounces) frozen artichoke hearts, cut into quarters
1/2
cup dry white wine
1/2
teaspoon dried thyme, crushed
1/4
teaspoon salt
1/8
teaspoon saffron or turmeric
2
cups cooked rice
1
cup frozen peas
1/2
pound large shrimp, peeled and deveined
1
(3-ounce)STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
Prep Time
30 minutes
In a large skillet sauté onion, bell pepper and garlic in oil for 3 minutes. Stir in tomatoes with juice, artichoke hearts, wine and seasonings. Bring to a boil; reduce heat. Simmer for 10 minutes. Stir in rice, peas, shrimp and tuna. Cook for 3 to 5 minutes more or until shrimp turn pink and mixture is heated.
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