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Chewy Chocolate-Cinnamon Cookies
Makes about 40 cookies
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Ingredients
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6
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tablespoons butter or margarine, softened
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2/3
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cup packed light brown sugar
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3
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tablespoons plus 1/4 cup granulated sugar, divided
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1/4
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cup light corn syrup
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1
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egg
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1
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teaspoon vanilla extract
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1
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teaspoon baking soda
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1-1/2
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cups all-purpose flour
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1/3
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cup HERSHEY'®S Cocoa
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1/4
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to 1/2 teaspoon ground cinnamon
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1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray.
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2. Beat butter until creamy. Add brown sugar and 3 tablespoons granulated sugar; beat until blended. Add corn syrup, egg, vanilla and baking soda; beat well.
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3. Stir together flour and cocoa; beat into butter mixture. If batter becomes too stiff, use wooden spoon to stir in remaining flour. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape. Shape dough into 1-inch balls. Combine remaining 1/4 cup granulated sugar and cinnamon; roll balls in mixture. Place balls 2 inches apart on prepared cookie sheet.
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4. Bake 9 to 10 minutes or until cookies are set and tops are cracked. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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© The Hershey Company
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Click here for printable version