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Tangy Sangría
Makes 6 to 8 servings
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Ingredients
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1
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bottle (750 ml) red wine
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2
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ounces brandy
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2
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ounces Triple Sec
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2
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teaspoons sugar
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2
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teaspoons fresh lime juice
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2
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teaspoons fresh orange juice
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1/2
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teaspoon Original TABASCO® brand Pepper Sauce
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1/2
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orange, thinly sliced
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1/2
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lemon, thinly sliced
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1
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(16-ounce) bottle sparkling water
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Combine red wine, brandy, Triple Sec, sugar, lime juice, orange juice, TABASCO® Sauce and fruit slices in pitcher. Chill.
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To serve, fill large wine glasses with ice. Pour 2/3 full with sangría and top with sparkling water.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Click here for printable version