Spicy Thai Satay Dip
Makes 4 (1/4-cup) servings
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Spicy Thai Satay Dip
Net Carbs 9g
Ingredients
1/3
cup peanut butter
1/3
cup
French's®
Honey Dijon Mustard
1/3
cup fat-free chicken broth
1
tablespoon chopped peeled fresh ginger
1
tablespoon honey
1
tablespoon
Frank's® RedHot®
Cayenne Pepper Sauce
1
tablespoon teriyaki sauce
1
tablespoon grated orange peel
2
cloves garlic, minced
Prep Time
10 minutes
1.
Combine all ingredients in large bowl. Cover and refrigerate.
2.
Serve with vegetables, chips or grilled meats.
©
Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
French's® Mustard
|
Dips
|
Low-Carb
|
Thai
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