Peanut Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Peanut Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/peanut-sauce-a-recipe.htm>  02 December 2008.

Yield: Makes 2/3 cup
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Ingredients:
3
tablespoons sugar

3
tablespoons dry sherry

3
tablespoons reduced-sodium soy sauce

3
tablespoons water

2
teaspoons white wine vinegar

1/3
cup reduced-fat creamy peanut butter



Preparation:
1.
Combine all ingredients except peanut butter in small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until sugar melts. Stir in peanut butter until smooth; cool to room temperature.





Mu Shu Vegetables

This recipe appears in: Chinese