Crumble sausage into small skillet. Cook over medium heat until browned, stirring occasionally. Place sausage and drippings in large bowl. Add remaining ingredients; toss lightly. Use to stuff chicken loosely just before roasting. Or, place stuffing in greased 13×9-inch baking dish. Add additional broth for moister stuffing, if desired. Bake in 350°F oven 30 minutes. Leftover stuffing should be removed from bird and stored separately in refrigerator. Reheat thoroughly before serving.
Double this recipe to stuff 12- to 15-pound turkey.