Sweet 'n' Spicy Pecan Pie

Sweet 'n' Spicy Pecan Pie
Makes 8 servings

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Sweet ?n’ Spicy Pecan Pie

Ingredients

	Prepared pie crust for one 9-inch pie
3	eggs
1	cup dark corn syrup
1/2	cup dark brown sugar
1/4	cup (1/2 stick) butter or margarine, melted
1	tablespoon Original TABASCO® brand Pepper Sauce
1-1/2	cup pecans, coarsely chopped
	Whipped cream (optional)

Preheat oven to 425°F. Place pie crust in 9-inch pie plate; flute edge of crust.

Beat eggs lightly in large bowl. Stir in corn syrup, brown sugar, butter and TABASCO® Sauce; mix well. Place pecans in prepared pie crust; pour filling over pecans. Bake 15 minutes.

Reduce oven to 350°F. Bake pie 40 minutes or until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack. Serve with whipped cream, if desired.

To see more great recipes in related categories, click the links below

Tabasco® brand Pepper Sauce | Pies | USA-Southern

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