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Chocolate Frosting
Makes about 1/3 cup frosting
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Ingredients
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1
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tablespoon butter or margarine
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2/3
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cup powdered sugar
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1
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tablespoon HERSHEY'®S Cocoa
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2
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teaspoons milk
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1/8
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teaspoon vanilla extract
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Place butter in small microwave-safe bowl. Microwave at MEDIUM (50%) 20 seconds or until butter is melted. Stir together powdered sugar and cocoa; add to butter mixture alternately with milk, beating well after each addition until smooth. Stir in vanilla. Add additional milk, 1/2 teaspoon at a time, if needed.
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© The Hershey Company
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Click here for printable version