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Publications International, Ltd., the Editors of.  "Spicy Apricot Dipping Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/spicy-apricot-dipping-sauce-recipe.htm>  02 December 2008.

Yield: Makes 6 servings
Ingredients:
1
cup apricot jam

1/4
cup orange juice

1
tablespoon prepared mustard

1/4
teaspoon ground red pepper



Preparation:
1.
Melt jam in small saucepan over medium-high heat. Whisk in orange juice, mustard and red pepper. Purée sauce in food processor or with immersible mixer.


Tip: Sauce can be served with chicken, either as a dipping sauce, or brushed over cooked chicken and browned briefly under the broiler for a tasty glaze.




This recipe appears in: Savory Sauces