DOLE® Red or Green Bell Pepper, sliced into rings or shredded DOLE® Iceberg Lettuce
Prep Time
10 minutes
Marinate Time
15 minutes
Cook Time
15 minutes
• Combine undrained pineapple slices, oregano and garlic powder in shallow, non-metallic dish. Add chicken; turn to coat all sides. Cover and marinate 15 minutes in refrigerator.
• Grill or broil chicken and pineapple, brushing occasionally with marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown. Do not baste during last 5 minutes of cooking. Discard any remaining marinade.
• Combine dressing, jicama and red pepper. Spread on rolls. Top with chicken, pineapple and bell pepper rings. Serve open-face, if desired.
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