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Raisin Zucchini Muffins
Makes 12 muffins
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Ingredients
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3/4
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cup nonfat milk
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1/2
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cup packed brown sugar
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1/3
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cup vegetable oil
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1
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egg
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1-1/2
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cups shredded zucchini
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2
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tablespoons grated orange peel
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2
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cups all-purpose flour
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1
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tablespoon baking powder
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1/4
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teaspoon each: salt, cinnamon, ginger, nutmeg
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1/8
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teaspoon ground cloves
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1
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cup DOLE® Seedless Raisins
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1/2
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cup chopped almonds, toasted
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Prep Time
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20 minutes
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Bake Time
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25 minutes
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• Beat milk, brown sugar, oil and egg in large bowl. Stir in zucchini and orange peel.
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• Combine flour, baking powder, salt, spices, raisins and almonds in medium bowl. Stir into zucchini mixture just until moistened.
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• Spoon into 12 muffin cups sprayed with vegetable cooking spray. Bake at 375°F 25 minutes. Serve warm.
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© Dole Food Company, Inc.
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Click here for printable version