Maple Walnut Pie

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Maple Walnut Pie."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/maple-walnut-pie-recipe.htm>  02 December 2008.

Maple Walnut Pie Photo
Maple Walnut Pie
Yield: Makes 8 servings
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Ingredients:
1
cup maple-flavored syrup

3
eggs

1/2
cup packed dark brown sugar

1
tablespoon butter, melted

1
teaspoon vanilla

1/4
teaspoon salt

1
cup coarsely chopped walnuts

1
(9-inch) unbaked deep-dish pie shell

Nondairy whipped topping or whipped cream (optional)



Preparation:
1.
Preheat oven to 350°F.

2.
Beat syrup, eggs, brown sugar, butter, vanilla and salt in large bowl with electric mixer at medium speed until well blended. Stir in walnuts. Pour filling into unbaked pie shell.

3.
Bake 40 to 45 minutes or until center is firm. Cool 2 hours on wire rack. Top with dollops of whipped topping, if desired. Store in refrigerator.





This recipe appears in: Pies & Tarts