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Speedy Mac & Cheese
Makes 6 servings
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Ingredients
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1
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can (10-3/4 ounces) condensed Cheddar cheese soup
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1
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cup milk
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4
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cups hot cooked medium shell macaroni (3 cups uncooked)
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1-1/3
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cups French's® French Fried Onions, divided
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1
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cup (4 ounces) shredded Cheddar cheese
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Prep Time
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10 minutes
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Cook Time
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11 minutes
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Combine soup and milk in 2-quart microwavable casserole. Stir in macaroni, 2/3 cup French Fried Onions and cheese. Cover; microwave on HIGH 10 minutes* or until heated through, stirring halfway through cooking time. Top with remaining 2/3 cup onions. Microwave 1 minute or until onions are golden.
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*Or, bake, covered, in 350°F oven 25 to 30 minutes.
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© Reckitt Benckiser Inc.
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Click here for printable version