pound BOB EVANS® Special Seasonings or Savory Sage Roll Sausage
2
cups chopped potatoes
1/4
cup chopped red and/or green bell pepper
2
tablespoons chopped onion
6
eggs
2
tablespoons milk
Crumble sausage into large skillet. Add potatoes, pepper and onion. Cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Drain off any drippings. Whisk eggs and milk in small bowl until blended. Add to sausage mixture; scramble until eggs are set but not dry. Serve hot. Refrigerate leftovers.
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