Fish Tajin (Fish Braised in Olive Oil with Vegetables)

Fish Tajin (Fish Braised in Olive Oil with Vegetables)
Makes 8 servings

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Fish Tajin (Fish Braised in Olive Oil with Vegetables)

Ingredients

3	tablespoons FILIPPO BERIO® Olive Oil
4	small potatoes, peeled and cut into 1/8-inch-thick slices
2	large red bell peppers, seeded and cut into strips
3	small tomatoes, peeled and chopped
1	jalapeño pepper, seeded and chopped or 1/2 teaspoon chili powder
3	cloves garlic, minced
2	pounds fish steaks, 1 inch thick (cod, haddock, halibut or skate)
1	tablespoon lime or lemon juice
1/2	cup chopped fresh cilantro

In large skillet or Dutch oven, heat olive oil over medium heat until hot. Carefully layer potatoes in pan; simmer gently 5 minutes. Add bell peppers, tomatoes, jalapeño pepper and garlic; mix well. Add fish, spooning vegetable mixture over fish. Cover; reduce heat to low and cook 10 to 15 minutes or until fish flakes easily when tested with fork. Sprinkle with lime juice. Top with cilantro.

To see more great recipes in related categories, click the links below

Filippo Berio® Olive Oil | Main Dishes | Fish | Skillet Meals | Miscellaneous Ethnic

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