Mexicali Dip

Mexicali Dip
Makes 10 servings

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Mexicali Dip

Ingredients

1	package (8 ounce) cream cheese, softened
1	can (12 ounce) refried beans
1	can (15 ounce) VEG•ALL® Mixed Vegetables, drained
1	cup chunky salsa
1/2	cup grated cheddar cheese
1/4	cup sliced black olives
	Tortilla chips

1. In 9×9-inch square pan, spread cream cheese.

2. Continue to add a layer of beans, a layer of Veg•All, a layer of salsa, a layer of cheese, and top with olives.

3. Bake in preheated 325°F oven for 20 to 30 minutes.

4. Serve hot with tortilla chips.

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