cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1/2
cup chopped nuts
1/2
cup (1 stick) butter or margarine
1
cup sugar
2
eggs
1
teaspoon vanilla extract
1/2
cup all-purpose flour
1/3
cup HERSHEY'®S Cocoa
1/2
teaspoon baking powder
1/2
teaspoon salt
1. Heat oven to 350°F. Grease 9-inch square baking pan.
2. Stir together marshmallows, chocolate chips and nuts; set aside. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until melted. Add sugar, eggs and vanilla, beating with spoon until well blended. Add flour, cocoa, baking powder and salt; blend well. Spread batter in prepared pan.
3. Bake 22 minutes. Sprinkle chocolate chip mixture over top. Continue baking 5 minutes or until marshmallows have softened and puffed slightly. Cool completely. With wet knife, cut into squares.
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