Creamy Corn Salsa

Creamy Corn Salsa
Makes 1 cup salsa

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Ingredients

1	cup frozen whole kernel corn, thawed and drained
1/4	cup milk
2	tablespoons *Frank's® RedHot®* Original Cayenne Pepper Sauce
2	tablespoons chopped fresh cilantro

Combine corn, milk and Frank's RedHot Sauce in blender or food processor. Cover; process until puréed. Pour into small saucepan. Stir in cilantro. Cook over medium heat until heated through, stirring often.

To see more great recipes in related categories, click the links below

Frank's® RedHot® Original Cayenne Pepper Sauce | Appetizers | 6 Ingredients or Less | USA-Southwest | Mexican

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