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Citrus Punch
Makes 8 to 10 servings (about 5 cups)
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Ingredients
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4
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oranges, sectioned
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1
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pint strawberries, stemmed and halved
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1
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to 2 limes, cut into 1/8-inch slices
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1
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lemon, cut into 1/8-inch slices
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1
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cup raspberries
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2
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cups orange juice
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2
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cups grapefruit juice
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3/4
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cup lime juice
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1/2
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cup light corn syrup
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1
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bottle (750 mL) ginger ale, white grape juice, Asti Spumante or sparkling wine
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Fresh mint sprigs (optional)
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1. Spread orange sections, strawberries, lime slices, lemon slices and raspberries on baking sheet. Freeze 4 hours or until firm.
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2. Combine juices and corn syrup in 2-quart pitcher. Stir until corn syrup dissolves. Refrigerate 2 hours or until cold. Stir in ginger ale just before serving.
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3. Divide frozen fruit between 8 (12-ounce) glasses or 10 wide-rimmed wine glasses. Fill glasses with punch. Garnish with mint sprigs. Serve immediately.
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© Publications International, Ltd.
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Click here for printable version