Raspberry Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Raspberry Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/raspberry-sauce-recipe.htm>  02 December 2008.

Yield: Makes 8 servings
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Ingredients:
1
package (12 ounces) individually frozen raspberries, thawed

1/4
cup sugar

3/4
teaspoon cornstarch

2
tablespoons water



Preparation:
1.
Press raspberries lightly in sieve over bowl to extract juice.

2.
Transfer juice to small pot; add sugar and cook over medium-high heat until hot, about 3 minutes.

3.
Meanwhile, mix cornstarch with water until combined.

4.
When raspberry mixture is hot, slowly whisk in cornstarch mixture. Bring to boil and cook 2 minutes, or until slightly thickened. Chill well, then serve over panna cotta.


Tip: Serve individual portions in cups, or dip cup bottoms briefly in hot water, turn upside down, and unmold panna cotta onto individual plates. Panna cotta also can be chilled in one large container, then scooped like ice cream to serve.



Pumpkin Panna Cotta with Raspberry Sauce

This recipe appears in: Sweet Sauces