tablespoons chopped fresh basil or 2 teaspoons dried basil
teaspoon dried oregano
teaspoon red pepper flakes
ounces whole mushrooms, quartered
cup thinly sliced red onion
cup thinly sliced green bell pepper
cup seeded diced tomato
cup sliced pitted small black olives
slices smoked provolone cheese
tablespoons grated Parmesan and Romano blend cheese
1. Preheat oven to 350°F. Lightly coat 13×9-inch baking dish with nonstick cooking spray; set aside.
2. Heat large skillet over medium-high heat. Add sausage; cook until browned, stirring frequently to break up meat. Drain fat.
3. Line prepared dish with pizza dough. Spoon sauce evenly over dough; sprinkle with basil, oregano and pepper flakes. Layer with sausage, mushrooms, onion, bell pepper, tomato, olives and provolone cheese. Roll down sides of crust to form a rim. Bake 20 to 25 minutes or until bottom and sides of crust are golden brown. Sprinkle with cheese blend; let stand 5 minutes before serving.