Greek Turkey Kabobs

Greek Turkey Kabobs
Makes 8 servings

Click here for printable version

Ingredients

2/3	cup lemon juice
3	tablespoons olive or vegetable oil
2	cloves garlic chopped
1	tablespoon dried rosemary, crushed
1	teaspoon salt
1/2	teaspoon black pepper
1	pound JENNIE-O TURKEY STORE® Natural Oven-Roasted Turkey Breast, cut into 1-inch cubes
16	cherry tomatoes
1	small cucumber, halved lengthwise, seeded and cut into 3/4-inch slices*
16	PELOPONNESE® Pitted Kalamata Olives
	Parsley rice pilaf (optional)
*Sliced zucchini may be substituted for cucumber.

Prep Time

45 minutes

In medium bowl, combine lemon juice, oil, garlic, rosemary, salt and black pepper. Add turkey and stir to coat. Cover and marinate in refrigerator 30 minutes. On each of 8 metal skewers, alternately thread turkey, tomatoes, cucumbers and olives. Grill kabobs about 6 inches from hot coals or broiler for about 5 minutes, turning and basting often with marinade, until turkey is browned and cooked through. Serve with parsley rice pilaf, if desired.

To see more great recipes in related categories, click the links below

Jennie-O Turkey Store® | Main Dishes | Turkey | Grill | European

Email this recipe to a friend