tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
2
tablespoons lime juice
3/4
teaspoon salt
3
stalks celery, sliced
1
green bell pepper, chopped
1
small avocado, sliced
1
green or red apple, cored and cut into 1/2-inch chunks
1
cup seedless grapes
Lettuce leaves (optional)
Place chicken breasts in 10-inch skillet with enough water to cover. Heat to boiling over high heat. Reduce heat to low; cover and simmer about 15 minutes or until chicken is cooked through. Drain.
Meanwhile, combine mayonnaise, milk, TABASCO® Green Sauce, lime juice and salt in small bowl until well blended and smooth.
When chicken is cool, cut into 1/2-inch chunks. Toss with celery, green bell pepper, avocado, apple, grapes and mayonnaise mixture in large bowl until well combined. Serve on lettuce-lined platter, if desired.
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