|
Herbed Croutons with Savory Bruschetta
Makes 6 appetizer servings
|
|
|
|
|
|
Image © Publications International, Ltd.
|
|
Herbed Croutons with Savory Bruschetta
|
|
|
|
Ingredients
|
|
1/2
|
cup regular or reduced fat mayonnaise
|
|
1/4
|
cup French's® Honey Dijon Mustard
|
|
1
|
tablespoon finely chopped green onion
|
|
1
|
clove garlic, minced
|
|
3/4
|
teaspoon dried oregano leaves
|
|
1
|
long thin loaf (18 inches) French bread, cut crosswise into 1/2-inch-thick slices
|
|
|
Savory Bruschetta (recipe follows)
|
|
|
|
|
|
|
|
Prep Time
|
10 minutes
|
|
Cook Time
|
1 minute
|
|
|
|
|
|
|
Combine mayonnaise, mustard, onion, garlic and oregano in small bowl; mix well. Spread herbed mixture on one side of each slice of bread.
|
|
Place bread, spread sides up, on grid. Grill over medium-low coals 1 minute or until lightly toasted. Spoon Savory Bruschetta onto herbed croutons. Serve warm.
|
| |
|
Note
Leftover croutons may be served with dips or cut up and served in salads.
|
|
|
|
Savory Bruschetta
Makes 3 cups
|
| |
|
Ingredients
|
|
1
|
pound ripe plum tomatoes, cored, seeded and chopped
|
|
1
|
cup finely chopped bulb fennel or celery
|
|
1/4
|
cup chopped fresh basil leaves
|
|
3
|
tablespoons French's® Honey Dijon Mustard
|
|
3
|
tablespoons olive oil
|
|
3
|
tablespoons balsamic vinegar
|
|
2
|
cloves garlic, minced
|
|
1/2
|
teaspoon salt
|
|
|
|
|
|
|
|
|
|
|
|
|
Combine ingredients in medium bowl; toss well to coat evenly.
|
|
|
|
© Reckitt Benckiser Inc.
|
|
|
|
|
|
|
|
|
Click here for printable version