cup chopped fresh mint or 2 tablespoons dried mint leaves
clove garlic, minced
cups (about 6 ounces) small shell macaroni, cooked
cherry tomatoes, quartered
ounces feta cheese, crumbled
red bell pepper, chopped
red onion, cut into rings
cup reduced-calorie Italian dressing
tablespoons lemon juice
Salt and black pepper
1. Brown ground beef in medium skillet. Drain. Add mint and garlic; cook 2 minutes, stirring constantly.
2. Spoon ground beef mixture into large bowl. Stir in pasta, tomatoes, cheese, red bell pepper and onion. Add dressing and lemon juice; toss lightly. Season with salt and black pepper to taste. Serve on lettuce-covered salad plates.