Lemon Poppy Seed Tea Loaf

Lemon Poppy Seed Tea Loaf
Makes 16 servings

Ingredients

Tea Loaf
2-1/2	cups all-purpose flour
1/4	cup poppy seeds
1	tablespoon grated lemon peel
2	teaspoons baking powder
1/2	teaspoon baking soda
1/2	teaspoon salt
1	cup sugar
2/3	cup MOTT'S® Natural Apple Sauce
1	whole egg
2	egg whites, lightly beaten
2	tablespoons vegetable oil
1	teaspoon vanilla extract
1/3	cup skim milk
Lemon Syrup
1/4	cup sugar
1/4	cup lemon juice

1. Preheat oven to 350°F. Spray 9×5-inch loaf pan with nonstick cooking spray.

2. To prepare Tea Loaf, in large bowl, combine flour, poppy seeds, lemon peel, baking powder, baking soda and salt.

3. In medium bowl, combine 1 cup sugar, apple sauce, whole egg, egg whites, oil and vanilla.

4. Stir apple sauce mixture into flour mixture alternately with milk. Mix until thoroughly moistened. Spread batter into prepared pan.

5. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up.

6. To prepare Lemon Syrup, in small saucepan, combine 1/4 cup sugar and lemon juice. Cook, stirring frequently, until sugar dissolves. Cool slightly.

7. Pierce top of loaf in several places with metal skewer. Brush lemon syrup over loaf. Let stand until cool. Cut into 16 slices.

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