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Crunchy Apple Salsa with Grilled Chicken
Makes 3 cups salsa
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Image © Publications International, Ltd.
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Crunchy Apple Salsa with Grilled Chicken
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Ingredients
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2
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cups Washington Gala apples, halved, cored and chopped
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3/4
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cup (1 large) Anaheim chili pepper, seeded and chopped
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1/2
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cup chopped onion
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1/4
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cup lime juice
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Salt and black pepper to taste
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Grilled Chicken (recipe follows)
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Combine all ingredients except chicken and mix well; set aside to allow flavors to blend about 45 minutes. Prepare Grilled Chicken. Serve salsa over or alongside Grilled Chicken.
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Grilled Chicken
Marinate 2 whole boneless, skinless chicken breasts in a mixture of 1/4 cup dry white wine, 1/4 cup apple juice, 1/2 teaspoon grated lime peel, 1/2 teaspoon salt and dash pepper for 20 to 30 minutes. Drain and grill over medium-hot coals, turning once, until chicken is no longer pink in center.
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© Washington Apple Commission
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Nutrients per Serving
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Calories
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211
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Total Fat
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3 g
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Cholesterol
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73 mg
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Sodium
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155 mg
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