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Chicken Teriyaki
Makes 4 servings
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Ingredients
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1
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pound boneless skinless chicken tenders
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1
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can (6 ounces) pineapple juice
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1/4
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cup soy sauce
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1
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tablespoon sugar
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1
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tablespoon minced fresh ginger
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1
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tablespoon minced garlic
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1
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tablespoon vegetable oil
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1
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tablespoon molasses
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24
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cherry tomatoes (optional)
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2
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cups hot cooked rice
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Slow Cooker Directions
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Combine all ingredients except rice in slow cooker. Cover; cook on LOW 2 hours or until chicken is tender. Serve chicken and sauce over rice.
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© Publications International, Ltd.
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