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Cranberry Glazed Turkey Burgers
Makes 6 servings
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Ingredients
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2
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JENNIE-O TURKEY STORE® Ground Turkey (1-pound) packages, thawed
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6
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tablespoons minced fresh sage or 2 tablespoons dried sage
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3
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tablespoons minced fresh thyme or 1 tablespoon dried thyme leaves
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3
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tablespoons grated orange peel
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Oil
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6
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tablespoons jellied cranberry sauce, melted
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6
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whole wheat hamburger buns, split and toasted
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3
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tablespoons mayonnaise or salad dressing
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12
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BLACK LABEL® bacon slices, cooked
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Fresh spinach leaves
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Prep Time
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15 minutes
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Cook Time
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30 minutes
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Prepare grill for medium-hot direct heat cooking. In large bowl, combine ground turkey, sage, thyme and orange peel; mix well. Divide mixture into 6 portions and shape into patties. Brush grill rack with oil. Place patties on grilll; brush tops of patties with melted cranberry sauce. Grill 4 minutes or until browned on bottom. Turn and cook 4 minutes longer or until meat is thoroughly cooked and no longer pink, brushing frequently with cranberry sauce. Brush toasted buns with mayonnaise. Place patties on bun bottoms; top with bacon and spinach leaves. Cover with bun tops.
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© Jennie-O Turkey Store, LLC
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Click here for printable version