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Chile 'n' Cheese Spirals
Makes 24 appetizers
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Image © Publications International, Ltd.
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Chile 'n' Cheese Spirals
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Ingredients
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4
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ounces cream cheese, softened
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1
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cup (4 ounces) shredded cheddar cheese
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1
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can (4 ounces) ORTEGA® Diced Green Chiles
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3
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green onions, sliced
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1/2
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cup chopped red bell pepper
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1
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can (2.25 ounces) chopped ripe olives
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4
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(8-inch) taco-size flour tortillas
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ORTEGA® Salsa, any variety
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COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl.
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SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour.
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REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. Serve with salsa for dipping.
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Tip
Chile 'n' Cheese Spirals can be prepared and kept in the refrigerator for 1 to 2 days.
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© Ortega®, A Division of B&G Foods, Inc.
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Click here for printable version