Larry's Pineapple Hula Salad

Larry's Pineapple Hula Salad
Makes 4 servings

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Larry’s Pineapple Hula Salad

Ingredients

2	cans (8 ounces each) DOLE® Pineapple Chunks, drained
2	cups cubed cooked chicken
1	cup diagonally sliced celery
1	cup diced DOLE® Papaya
1/2	cup macadamia nuts or peanuts
1	cup mayonnaise
2	teaspoons curry powder
	Crisp salad greens
	Chives and sliced kumquats for garnish

Combine pineapple chunks, chicken, celery, papaya and nuts in large bowl. Blend mayonnaise and curry powder in small bowl; pour over chicken mixture. Blend thoroughly. Cover; chill at least 1 hour. Serve mounded on salad greens. Garnish with chives and kumquats.

To see more great recipes in related categories, click the links below

Dole® | Salads | Chicken | Other Fruit | Islands

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