package (about 1-1/3 pounds) PERDUE® FIT 'N EASY® Fresh Skinless & Boneless Turkey Breast
1-1/4
teaspoons poultry seasoning
Salt and ground black pepper to taste
6
tablespoons butter or margarine, divided
1/2
cup chopped onion
1
package (6 ounces) stuffing mix for turkey or chicken
Prep Time
15 minutes
Cook Time
40 to 45 minutes
With a sharp knife, cut a deep pocket in side of breast. Rub all over with poultry seasoning, salt and pepper. In large, nonstick skillet over medium heat, melt 4 tablespoons butter. Add onion and sauté 2 to 3 minutes, until softened. Prepare stuffing mix following package directions, adding onion and butter mixture.
Preheat oven to 350°F. Stuff breast with stuffing mixture and secure with toothpicks. Place any remaining stuffing in a greased, shallow roasting pan; place breast on top. Dot top of breast with remaining 2 tablespoons butter. Bake 35 to 45 minutes, until turkey is lightly browned and meat thermometer inserted in thickest part registers 170°F. To serve, remove toothpicks and slice turkey.
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