Cocoa Frosting

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Cocoa Frosting."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/cocoa-frosting-recipe.htm>  01 December 2008.

Yield: Makes about 2 cups
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Ingredients:
1
cup whipping cream

2
tablespoons unsweetened Dutch process cocoa powder, sifted*

1/2
cup powdered sugar, sifted

1
teaspoon vanilla



Preparation:
1.
Beat cream, cocoa, sugar and vanilla with electric mixer at medium speed until soft peaks form. Do not overbeat. Refrigerate until ready to use.





Bûche de Noël

This recipe appears in: Frosting & Icing