Cajun Sausage and Rice

Cajun Sausage and Rice
Makes 5 servings

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Ingredients

8	ounces kielbasa sausage, cut in 1/4-inch slices
1	can (14-1/2 ounces) diced tomatoes, undrained
1	medium onion, diced
1	medium green bell pepper, diced
2	stalks celery, thinly sliced
1	tablespoon chicken bouillon granules
1	tablespoon steak sauce
3	bay leaves or 1 teaspoon dried thyme leaves
1	teaspoon sugar
1/4	to 1/2 teaspoon hot pepper sauce
1	cup uncooked instant rice
1/2	cup water
1/2	cup chopped parsley (optional)

Slow Cooker Directions

1. Combine sausage, tomatoes with juice, onion, bell pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.

2. Remove bay leaves; stir in rice and water. Cook on HIGH 25 minutes or until rice is done. Stir in parsley, if desired.

To see more great recipes in related categories, click the links below

Recipe Institute | Main Dishes | Sausage & Ham | Slow Cooker | USA-Southern

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