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Cheesy Chicken, Coins & Strings
Makes 4 servings
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Ingredients
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2
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tablespoons margarine or butter
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1
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pound boneless, skinless chicken breasts, cut into 1-inch pieces
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2
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cups frozen crinkle-cut carrots
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2/3
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cup milk
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1
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(4.8-ounce) package PASTA RONI® Angel Hair Pasta with Herbs
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1/2
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cup pasteurized processed cheese, cut into 1/2-inch cubes
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. In large skillet over medium-high heat, melt margarine. Add chicken; sauté 5 to 7 minutes or until chicken is no longer pink inside. Remove from skillet; set aside.
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2. In same skillet, bring 1-1/3 cups water, carrots and milk to a boil. Stir in pasta and Special Seasonings; return to a boil. Reduce heat to medium. Gently boil uncovered, 4 to 5 minutes or until pasta is tender, stirring frequently.
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3. Stir in chicken and cheese. Let stand 3 minutes or until cheese is melted.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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419
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Total Fat
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15 g
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Cholesterol
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87 mg
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Carbohydrate
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34 g
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Protein
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36 g
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Sodium
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931 mg
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Click here for printable version