Balsamic Chicken Salad

Balsamic Chicken Salad
Makes 4 servings

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Balsamic Chicken Salad

Ingredients

1/3	cup olive oil
1/4	cup *French's®* Honey Mustard
2	tablespoons balsamic or red wine vinegar
1	teaspoon minced shallots or onion
8	cups mixed salad greens, washed and torn
1	package (10 ounces) fully cooked carved chicken breasts
1	package (4 ounces) goat or Feta cheese, crumbled
1	cup croutons

Prep Time

10 minutes

1. Whisk together oil, mustard, vinegar, shallots, 2 tablespoons water and 1/8 teaspoon salt.

2. Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.

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