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Thai Pork Burritos
Makes 4 servings
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Ingredients
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1
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pound lean ground pork
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2
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tablespoons grated fresh ginger root
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1
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clove garlic, peeled and crushed
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2
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cups coleslaw mix with carrots
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1
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small onion, thinly sliced
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3
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tablespoons soy sauce
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2
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tablespoons lime juice
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1
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tablespoon honey
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2
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teaspoons ground coriander
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1
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teaspoon sesame oil
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1/2
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teaspoon crushed red pepper
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4
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large (10-inch) flour tortillas, warmed
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Fresh cilantro, chopped (optional)
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Heat large nonstick skillet over high heat. Add pork; cook and stir until pork is no longer pink, 3 to 4 minutes. Stir in ginger and garlic. Add coleslaw mix and onion; stir-fry 2 minutes or until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas and garnish with cilantro, if desired. Roll up to enclose filling and serve.
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© National Pork Board
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Click here for printable version