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Mexicali Patties & Rice Skillet
Makes 4 servings
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Ingredients
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1
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pound lean ground beef or ground turkey
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3/4
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cup salsa, divided
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1/4
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cup crushed tortilla or corn chips
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1-1/2
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teaspoons Mexican seasoning*
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1
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(6.8-ounce) package RICE-A-RONI® Beef Flavor
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2
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tablespoons margarine or butter
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1
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(11-ounce) can Mexican-style corn or sweet corn, drained
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1
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cup (4 ounces) shredded Cheddar cheese
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*1 teaspoon chili powder and 1/2 teaspoon garlic salt can be substituted.
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. In medium bowl, lightly mix ground beef, 1/4 cup salsa, tortilla chips and Mexican seasoning. Shape to form 4 patties about 1/2 inch thick. In large skillet over medium-high heat, cook patties 3 minutes. Reduce heat to medium; turn patties over and cook 3 minutes. Transfer patties to plate; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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3. Slowly stir in 2-1/4 cups water, 1/4 cup salsa, corn and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 8 minutes.
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4. Arrange reserved patties over rice. Cover; simmer 10 to 12 minutes or until rice is tender and patties are no longer pink in center. Spoon remaining 1/4 cup salsa over patties; top with cheese. Cover; let stand until cheese is melted.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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731
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Total Fat
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41 g
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Cholesterol
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115 mg
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Carbohydrate
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57 g
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Protein
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34 g
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Sodium
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1998 mg
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