package (9 ounces) frozen corn, thawed and drained
1/2
cup chopped celery
1/2
cup chopped red bell pepper
1/4
cup finely chopped red onion
3
tablespoons sweet pickle relish
Prep Time
10 minutes
Cook Time
2 minutes
Chill Time
30 minutes
Combine vinegar, sugar and cornstarch in large microwave-safe bowl; mix well. Stir in mustard and salt. Microwave, uncovered, on HIGH 1 to 2 minutes or until thickened, stirring once. Add corn, celery, pepper, onion and pickle relish; toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Serve as a relish on hamburgers or hot dogs, or serve on the side with grilled meats.
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