envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
2
tablespoons BERTOLLI® Olive Oil
2
tablespoons lemon juice
1
(3-1/2-pound) roasting chicken
1. In large plastic bag or bowl, combine onion and soup mix blended with oil and lemon juice; add chicken. Close bag and shake, or toss in bowl, until chicken is evenly coated. Cover and marinate in refrigerator, turning occasionally, 2 hours.
2. Preheat oven to 350°F. Place chicken and marinade in 13×9-inch baking or roasting pan. Arrange chicken, breast side up; discard bag.
3. Bake uncovered, basting occasionally, 1 hour and 20 minutes or until meat thermometer reaches 180°F. (Insert meat thermometer into thickest part of thigh between breast and thigh; make sure tip does not touch bone.)
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