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Honey-Dijon Chicken
Makes 4 servings
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Ingredients
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4
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boneless, skinless chicken breast halves (about 1 pound)
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2
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tablespoons all-purpose flour
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3
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tablespoons margarine or butter, divided
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1
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(6.9-ounce) package RICE-A-RONI® Chicken Flavor
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1-1/2
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cups fresh or frozen sliced carrots
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2
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tablespoons honey
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2
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tablespoons Dijon mustard
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. Coat chicken with flour. In large skillet over medium heat, melt 2 tablespoons margarine. Add chicken; cook 5 minutes on each side or until browned. Remove from skillet; set aside.
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2. In same skillet over medium heat, sauté rice-vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown.
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3. Slowly stir in 2-1/4 cups water, carrots and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 15 minutes.
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4. In small bowl, combine honey and mustard. Drizzle over chicken. Simmer uncovered, 5 minutes or until rice is tender and chicken is no longer pink inside.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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445
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Total Fat
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11 g
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Cholesterol
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66 mg
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Carbohydrate
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53 g
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Protein
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32 g
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Sodium
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1,070 mg
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