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Herb Crusted Racks of Lamb
Makes 4 servings
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Ingredients
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2
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American lamb racks (8 ribs each), frenched and trimmed
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1
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cup finely chopped parsley
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1
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medium onion, finely chopped
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1
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tablespoon fresh dill weed, chopped, or 1 teaspoon dried dill weed
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1/4
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cup fine dry bread crumbs
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2
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teaspoons fresh oregano leaves, chopped, or 1/2 teaspoon dried oregano
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1
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teaspoon salt
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1/8
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teaspoon ground pepper
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Preheat oven to 425°F. Combine all ingredients, except lamb; mix well. Pat mixture on outside of lamb.
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Place on broiler rack in shallow roasting pan. Roast 40 minutes for medium-rare (145° to 150°F).
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© American Lamb Board
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Click here for printable version