Top to bottom: Corn & Bean Salsa, Old-Fashioned Corn Relish
Ingredients
1/3
cup olive oil
3
tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
3
tablespoons red wine vinegar
2
tablespoons minced fresh cilantro leaves
1
clove garlic, minced
1/2
teaspoon chili powder
1/4
teaspoon salt
1
package (9 ounces) frozen corn, thawed and drained
1
can (16 ounces) black beans, drained and rinsed
1
large ripe tomato, chopped
2
green onions, thinly sliced
Prep Time
15 minutes
Chill Time
30 minutes
Whisk together oil, Frank's RedHot Sauce, vinegar, cilantro, garlic, chili powder and salt in large bowl until blended. Add corn, beans, tomato and onions; toss well to coat evenly. Cover and refrigerate 30 minutes before serving. Serve with grilled steak or hamburgers.
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