cup (4 ounces) shredded mozzarella cheese, divided
1
small zucchini, thinly sliced
1
red bell pepper, sliced
5
eggs
2-1/2
cups milk
1/3
cup (1-1/2 ounces) grated Parmesan cheese
1/2
teaspoon each dried oregano and basil leaves
Prep Time
10 minutes
Cook Time
50 minutes
1. Preheat oven to 350°F. Grease 3-quart shallow baking dish. Cut enough slices of bread, 1/2 inch thick, to arrange single layer in bottom of dish, overlapping slices if necessary. Layer 2/3 cup French Fried Onions, 2/3 cup mozzarella cheese, zucchini and bell pepper over bread.
2. Beat eggs, milk, Parmesan cheese, oregano, basil, 1/2 teaspoon salt and 1/4 teaspoon black pepper in medium bowl. Pour over layers. Sprinkle with remaining 1/3 cup mozzarella cheese. Let stand 10 minutes.
3. Bake 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Cool on wire rack 10 minutes. Cut into squares to serve.
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