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Cocoa Fudge Frosting
Makes about 1 cup frosting
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Ingredients
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1/4
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cup (1/2 stick) butter or margarine
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1/4
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cup milk
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2
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tablespoons HERSHEY'®S Cocoa
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Dash salt
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1/2
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teaspoon vanilla extract
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2
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cups powdered sugar
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1. Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla.
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2. Place powdered sugar in medium bowl; add cocoa mixture. Beat just until smooth. Use immediately.
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© The Hershey Company
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Click here for printable version