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So Simple Supper!
Makes 8 servings
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Ingredients
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1
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beef chuck shoulder roast (3 to 4 pounds)
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1
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package (1 ounce) dry onion gravy mix
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1
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package (1 ounce) mushroom gravy mix
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1
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package (1 ounce) au jus soup mix
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3
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cups water
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Assorted vegetables (potatoes, carrots, onions and celery)
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Slow Cooker Directions
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1. Place roast in slow cooker. Combine soup and gravy mixes and water in large bowl. Pour mixture over roast. Cover; cook on LOW 4 hours.
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2. Add vegetables. Cover; cook 4 hours more or until meat and vegetables are tender.
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© Publications International, Ltd.
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Click here for printable version