|
Savory Chicken Savoy
Makes 4 servings
|
|
|
|
|
|
Ingredients
|
|
1
|
(2-1/2- to 3-pound) chicken, cut into serving pieces
|
|
3/4
|
cup balsamic vinegar
|
|
1
|
envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic Soup Mix
|
|
2
|
teaspoons dried oregano leaves, crushed
|
|
2
|
tablespoons grated Parmesan cheese
|
|
|
|
|
|
|
|
|
|
1. Preheat oven to 450°F. In 13×9-inch baking or roasting pan, arrange chicken.
|
|
2. In small bowl, combine remaining ingredients; pour over chicken.
|
|
3. Bake uncovered, turning and basting once, 45 minutes or until chicken is thoroughly cooked.
|
|
|
|
© Unilever
|
|
|
|
|
|
|
|
|
Click here for printable version