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Brandied Cranapple Punch
Makes 6 to 8 servings
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Ingredients
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1-1/2
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quarts (6 cups) cranapple juice cocktail
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1
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small orange, thinly sliced
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1/4
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cup packed light brown sugar
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3
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cinnamon sticks
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12
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whole cloves
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1
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cup brandy or cognac
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Orange slices (optional)
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1. Combine all ingredients except brandy in large saucepan. Bring to a simmer over medium heat. Reduce heat to low; add brandy.
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2. Ladle into mugs, leaving cinnamon sticks and cloves in saucepan. Garnish with orange slices.
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Slow Cooker Directions
Combine all ingredients except brandy in large slow cooker; cover and turn heat to high until punch is hot, about 1 hour. Stir in brandy; turn heat to low. Punch may be kept warm and served from slow cooker up to 2 hours.
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© Publications International, Ltd.
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Nutrients per Serving
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Calories
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302
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Carbohydrate
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51 g
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Fiber
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.5 g
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Sodium
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39 mg
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Dietary exchanges
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4 Fruit
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1 Fat
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