Holiday Egg Nog

Holiday Egg Nog
Makes about 1-1/2 quarts

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Ingredients

4	eggs*
3	cups milk
1	(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1/2	cup bourbon or brandy (optional)
1/2	teaspoon vanilla extract
	Dash salt
	Dash nutmeg
*Use only clean, uncracked, grade A eggs.

1. In large bowl, beat eggs. Gradually beat in remaining ingredients except nutmeg.

2. Chill. Garnish with nutmeg. Store leftovers covered in refrigerator.

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